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In an effort to ‘break the ice’ on Australian cuisine, a local chef is hoping to ‘make Australia a vegan-friendly country’.

“I think I’m going to make it a vegan country,” said Chris Tipton, who opened the first vegan cafe in Australia last year.

I think I’ve done my research and found out what vegan products are out there. “

And that is my mission.

Tiptons first cafe was a success, and he’s now hoping to get his business to the next level. “

If I can change a few things, that would be great.”

Tiptons first cafe was a success, and he’s now hoping to get his business to the next level.

He says he has no intention of stopping, but the more he knows about veganism, the more interest he has in making a change.

“It’s the new cool thing, the new trend.

And I love that,” he said.

“So if I can learn some of the different ingredients, then I can see where the best places are for my recipe to be. “

“This is just another way of me being able to help people. “

“As long as I can get more people in the door, that’s the main thing.” “

Tippons cafe, named The Taste, opened in October 2017. “

As long as I can get more people in the door, that’s the main thing.”

Tippons cafe, named The Taste, opened in October 2017.

He said the vegan menu at his business has expanded to include vegetarian, vegan, and gluten-free options.

“We have a lot of vegetarian dishes, which is really popular in Australia, and vegan dishes, so that’s a big step,” he explained.

“People are really into the vegan option, so I guess it’s a good thing.”

It’s not the first time a business has opened a vegan cafe.

“There’s been some success with it, I think it’s good,” Tippon said.

“[One] time I did it with a butcher shop, and it worked out really well.”

I was really impressed with it and really impressed how many people came back for the vegan options.

You know when I open a business, it’s the same as when you open a restaurant. “

For us to go out and get people interested in veganism is great.”

You know when I open a business, it’s the same as when you open a restaurant.

“At The Taste we’re not doing all this extra stuff, but just trying to create a place where people can feel comfortable enough to come and experience the food. “

“That’s what we do.” “

Tompkins cafe is now open to the public and is a regular fixture in the Perth CBD. “

That’s what we do.”

Tompkins cafe is now open to the public and is a regular fixture in the Perth CBD.

It has been dubbed ‘The Taste’ by local locals.

He hopes to be open for lunch and dinner during the week.

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